Onion Bread

14 servings

• 3 1/2 cups bread flour

• 1 cup water

• 1/2 cup chopped onion

• 3 tablespoons sugar

• 1 tablespoon vegetable oil

• 2 teaspoons salt

• 2 teaspoons paprika

• 1 package yeast

Follow manufacturer’s instructions for placing ingredients into bread pan; select bake cycle, and start machine. Nutrition Facts Amount Per Serving: Calories 146 - Calories from Fat 15 Percent Total Calories From: Fat 10%, Protein 12%, Carbohydrate 78% Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 334mg, Total Carbohydrate 29g, Dietary Fiber 0g, Protein 4g.

Popularity: 24% [?]

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