Pumpkin-Pie Recipe

• 2 Egg Beaters

• 16 ounces Pumpkin canned

• 3/4 cup Sugar

• 2 teaspoons Cinnamon ground

• 1/2 teaspoon Ginger ground

• 1/4 teaspoon Cloves ground

• 12 ounces Evaporated skim milk

Note: This filling is enough for two pies. Preheat oven to 425 F. Mix filling in order given. Pour filling into crust and bake 10 minutes. Reduce heat to 350 F. and bake 40 – 45 more minutes or until a knife inserted in the center comes out clean. Garnish with Dream Whip. Per serving (filling only) : 0.01 g fat, 142 calories, 5.3 g protein, 0.4 mg cholesterol, 34 g. carbohydrates, 60.5 mg. sodium

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